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Recipe: Double Chocolate Cookies

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If you’ve ever been on Instagram, chances are you’ll know who Izy Hossack is. The blogger, cook, baker, and 19-year-old student (yes you read that right) has been giving us recipe envy for a good four years now with her baking blog Top With Cinnamon.

However, her new cookbook The Savvy Chef sees her opening up a whole new chapter of every-day budget-conscious, vegetarian meals. Her Miso Mac and Cheese recipe is one we’ve cooked twice already.

But because we love her baking so much, we persuaded her to share a new baking classic from the book.

She says about the recipe: “By mixing in melted dark chocolate you are adding cocoa along with cocoa butter, which is quite flavourful in itself and, as it’s a fat, makes the cookies rich and soft.”

We don’t need telling twice…

Double Chocolate Cookies Recipe

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WRITTEN By:
Maria Bell

Maria Bell is a photographer and editor from the Isle of Wight. Talk to her about food and/or photography and she'll always be listening.

READ MORE BY Maria Bell

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Joann Galea 1 year ago

Are the beans, white or red kidney beans? Thanks

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