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Khoollect watch: rooibos salted caramel and vanilla ice cream

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Time for tea?

Check out Editor-in-Chief Rachel Khoo’s tea and film pairing suggestions.

1 Star2 Stars3 Stars4 Stars5 Stars
(No Ratings Yet)
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Time for tea?

Check out Editor-in-Chief Rachel Khoo’s tea and film pairing suggestions.

Our recipe for rooibos salted caramel makes for the perfect combination of spicy and smooth when served with good quality, store-bought vanilla ice cream. Whip up a big batch of our caramel goodness and invite friends over for an ice cream and film night. We recommend watching Audrey Hepburn shine as a culinary student in Paris in the iconic film Sabrina (1954).

Place any leftover salted caramel in a sanitised glass jar and it’ll keep for three months in the refrigerator (if it’ll last that long!). Watch the video below to see how it’s made, then check out the recipe and get cooking.

This post has been created in partnership with Tick Tock Tea

Time for tea?

Check out Editor-in-Chief Rachel Khoo’s tea and film pairing suggestions.

Our recipe for rooibos salted caramel makes for the perfect combination of spicy and smooth when served with good quality, store-bought vanilla ice cream. Whip up a big batch of our caramel goodness and invite friends over for an ice cream and film night. We recommend watching Audrey Hepburn shine as a culinary student in Paris in the iconic film Sabrina (1954).

Place any leftover salted caramel in a sanitised glass jar and it’ll keep for three months in the refrigerator (if it’ll last that long!). Watch the video below to see how it’s made, then check out the recipe and get cooking.

This post has been created in partnership with Tick Tock Tea

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WRITTEN BY:
Gabi Van

Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from su...

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WRITTEN BY:
Gabi Van

Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from su...

READ MORE BY Gabi Van

You decide

Your dream holiday destination

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Profile Photo
WRITTEN BY:
Gabi Van

Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from su...

READ MORE BY Gabi Van

You decide

Your dream holiday destination

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