Mindful day six: Raw Cheese Power Holy Mountain of Cheese

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

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Calling all cheese lovers out there! Forged by The Dark Knights of Cholesterol, Raw Cheese Power champion master cheese makers, defending their methods, traditions and flavours from over-processed cheese found on supermarket shelves.

The first Thursday of every month is considered a special day by the chaps at Raw Cheese Power. They hold an event called The Holy Cheese Mountain; with very little imagination required, it’s a humongous pile of cheese, ready to be eaten by fellow cheese fiends.

If it sounds like your sort of heaven, then bag yourself two tickets to the Thursday 2 February event by answering this simple question in the comments section:

What is your favourite type of cheese?

See terms and conditions below.

There’s always tomorrow’s mindful competition giveaway to look forward to, have a look.

This giveaway is open to those with UK addresses only. Giveaway is open for the entire date of Saturday 7 January 2017. Khoollect will notify the winner(s) within two (2) working days of the competition ending. Winner (s) must be able to get themselves to and from the venue on the date specified.

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16 Comments »

Philippa 5 years ago

Probably boring to say halloumi But I’m partial to a goat’s cheese…I also love Wyfe of Bath!

Lillie Violet 5 years ago

Manchego! Could eat wheels and wheels of it

Lillie Violet 5 years ago

Or failing that, a nice bit of Cornish Yarg!

Hollie 5 years ago

My favourite cheese has to be Raclette!

Elaine 5 years ago

It has to be Brie. Served a room temperature so that it is all gooey. Currently doing veganuary so my mouth is watering at the thought of it served with a big dollop of cranberry sauce. Who needs crackers!

Hannah 5 years ago

A really old Gouda with the crystallised bits – delicious! I love all cheese though to be honest. There is one you can get at Borough Market called Mayfield. It’s the business.

Rosie 5 years ago

Love Brie

Taryn 5 years ago

Wensleydale and Cranberry!

Sandra 5 years ago

Camembert please 🙂

Jen 5 years ago

My favourite favourite is probably epoisses, but I also love smoked ardrahan, and I really love getting random local cheese if I’m visiting somewhere

Carla 5 years ago

Melted Camembert with rosemary and garlic in the oven is magnificent! If it has to be raw cheese, Manchego, of course with some olives and serrano ham is my holy dream.