Win: a copy of ‘All About Eggs’

** This giveaway is now closed. Keep your eyes on Khoollect and sign up to our e-news to discover upcoming giveaways. ** 

We know Khoollect readers are a little obsessed when it comes to eating, cooking and talking about eggs. And so we have a pretty strong inkling that you’ll fall head-over-heels for this egg-centric title that’s recently hatched. One of our favourite food magazines Lucky Peach presents its final book Lucky Peach All About Eggs: Everything We Know About the World’s Most Important Food by Rachel Khong(Not to be confused with our own Editor-in-Chief, Rachel Khoo!)

Our giveaways are usually UK-only, but this week we’re running an exclusive giveaway for our US readership. That’s right, this time our wonderful US community has the chance to win a copy of All About Eggs!

All you need to do to enter is …

  • Comment below your all-time favourite way to eat eggs! Perhaps you love them sunny side up? Poached? Boiled and mushed into a sandwich with mayo? Let us know, US residents of Khoollect!

See terms and conditions below. While you’re at it, discover more about Rachel and check out this recipe from the book!

Book credit: Lucky Peach All About Eggs: Everything We Know About the World’s Most Important Food by Rachel Khong. 

This giveaway is open to US residents only. You must be 18 years or older to enter. Giveaway opens Monday 15 May 2017 and ends at 12:00am on Sunday 21 May 2017. Khoollect will notify the winner within two (2) working days of the competition ending. Once contacted, winners must respond to Khoollect with their postal address within three (3) working days to claim their prize. After this date, if Khoollect has not received an address, a new winner may be selected by Khoollect. Our team will take reasonable measures to ensure your prize is packaged carefully, but once the prize has been posted, Khoollect cannot be made responsible for any item delayed, lost or damaged in transit.

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