Recipe: crispy bacon and brussel sprout salad
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
Sprouts have a notoriously bad reputation but, more often than not, the people who turn their nose up at them just haven’t been preparing them in a way that makes them sing. This brussel salad, paired with kale, smoky bacon and clementines, is fresh, tasty and gives these much maligned little orbs a new lease on life.
Crispy bacon and brussel sprout salad
In a large fry pan add the lardons.
Fry for a couple of minutes before adding the brussel sprouts.
Continue to fry until golden then add the kale and stir.
Pour into a large bowl with the orange segments.
Toss together with some salt and a drizzle of olive oil.
Eat immediately.
In a large fry pan add the lardons.
Fry for a couple of minutes before adding the brussel sprouts.
Continue to fry until golden then add the kale and stir.
Pour into a large bowl with the orange segments.
Toss together with some salt and a drizzle of olive oil.
Eat immediately.
Sprouts have a notoriously bad reputation but, more often than not, the people who turn their nose up at them just haven’t been preparing them in a way that makes them sing. This brussel salad, paired with kale, smoky bacon and clementines, is fresh, tasty and gives these much maligned little orbs a new lease on life.
Crispy bacon and brussel sprout salad
In a large fry pan add the lardons.
Fry for a couple of minutes before adding the brussel sprouts.
Continue to fry until golden then add the kale and stir.
Pour into a large bowl with the orange segments.
Toss together with some salt and a drizzle of olive oil.
Eat immediately.
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