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Recipe: raw ginger martini

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

dessert
drinks
winter
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Ginger is a wonderful wintry ingredient that warms you from within. Whether you add it to your curries, teas, cookies or even your cocktails, it’s a great staple to have on hand in the cooler months.

This ginger-infused beverage comes to Khoollect from Our/London, and uses its refreshing Our/Vodka. Read the interview with the Our/London team, and try out this recipe to warm the cockles of your heart this season.

 

Raw ginger martini

Khoollect tip!

If you’d like to enjoy a tipple of Our/Vodka, you must be of an appropriate drinking age (in accordance with the age restrictions and laws of where you are drinking). We encourage responsible drinking, as per the guidelines of your country. Everything in moderation, right?

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Preparation Time2 MINUTES

Cooking Time0 MINUTES

Resting Time0 MINUTES

Serves1

LevelEasy


ingredients

50ml Our/London Vodka

15ml Lillet Blanc

10ml Martini Rosato

Raw Ginger Juice

Fresh Lemon Juice

Garnish:

Double rinse of raw ginger juice

Lemon zest for garnish

Khoollect tip!

If you’d like to enjoy a tipple of Our/Vodka, you must be of an appropriate drinking age (in accordance with the age restrictions and laws of where you are drinking). We encourage responsible drinking, as per the guidelines of your country. Everything in moderation, right?

1

In a mixing pint glass add Our/London vodka, Lillet Blanc and Rosato. Add ice and stir. Strain into a chilled cocktail coup that has been double rinsed with raw ginger juice.

2

Squeeze the lemon twist over the cocktail and rub the edges of the glass with the twist. Add the twist to the glass for garnish.

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Preparation Time2 MINUTES

Cooking Time0 MINUTES

Resting Time0 MINUTES

Serves1

LevelEasy


ingredients

50ml Our/London Vodka

15ml Lillet Blanc

10ml Martini Rosato

Raw Ginger Juice

Fresh Lemon Juice

Garnish:

Double rinse of raw ginger juice

Lemon zest for garnish

Khoollect tip!

If you’d like to enjoy a tipple of Our/Vodka, you must be of an appropriate drinking age (in accordance with the age restrictions and laws of where you are drinking). We encourage responsible drinking, as per the guidelines of your country. Everything in moderation, right?

1

In a mixing pint glass add Our/London vodka, Lillet Blanc and Rosato. Add ice and stir. Strain into a chilled cocktail coup that has been double rinsed with raw ginger juice.

2

Squeeze the lemon twist over the cocktail and rub the edges of the glass with the twist. Add the twist to the glass for garnish.

SHOW MORE
SHOW LESS

Ginger is a wonderful wintry ingredient that warms you from within. Whether you add it to your curries, teas, cookies or even your cocktails, it’s a great staple to have on hand in the cooler months.

This ginger-infused beverage comes to Khoollect from Our/London, and uses its refreshing Our/Vodka. Read the interview with the Our/London team, and try out this recipe to warm the cockles of your heart this season.

 

Raw ginger martini

1

In a mixing pint glass add Our/London vodka, Lillet Blanc and Rosato. Add ice and stir. Strain into a chilled cocktail coup that has been double rinsed with raw ginger juice.

2

Squeeze the lemon twist over the cocktail and rub the edges of the glass with the twist. Add the twist to the glass for garnish.

SHOW MORE
SHOW LESS
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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

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Profile Photo
WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

View Results

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Profile Photo
WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

View Results

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Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)

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