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Recipe: chicken liver burger

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Jazz up your typical barbecued burger with chicken livers and pomegranate molasses. Sounds a little unconventional, but these burgers are delicious and so easy to make. Pomegranate molasses is great for cooking. Much like balsamic vinegar, it’s deliciously tangy but lightly sweet too.

Photo by Khoollect photographer Lara Messer

Chargrilled chicken liver burgers

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Preparation Time15 MINUTES

Cooking Time6 MINUTES

Resting Time MINUTES

Serves4-6

LevelEasy


ingredients

400g (2 cups) chicken livers

2 tbsp olive oil

Sea salt

 

To serve

4 rolls

4 lettuce leaves

2 tomatoes, sliced

1 thinly sliced red onion

Equipment

Barbecue

2

Toss in the pomegranate molasses, one tablespoon of the olive oil and a pinch of salt.

3

Cut the rolls in half and brush with the remaining olive oil.

4

Once the barbecue is at the red glowing coal stage, put the livers and rolls on the barbecue.

5

Turn over after a couple of minutes.

6

To serve, put the livers in the rolls with lettuce, tomatoes and chopped red onions.

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Preparation Time15 MINUTES

Cooking Time6 MINUTES

Resting Time MINUTES

Serves4-6

LevelEasy


ingredients

400g (2 cups) chicken livers

2 tbsp olive oil

Sea salt

 

To serve

4 rolls

4 lettuce leaves

2 tomatoes, sliced

1 thinly sliced red onion

Equipment

Barbecue

2

Toss in the pomegranate molasses, one tablespoon of the olive oil and a pinch of salt.

3

Cut the rolls in half and brush with the remaining olive oil.

4

Once the barbecue is at the red glowing coal stage, put the livers and rolls on the barbecue.

5

Turn over after a couple of minutes.

6

To serve, put the livers in the rolls with lettuce, tomatoes and chopped red onions.

SHOW MORE
SHOW LESS

Jazz up your typical barbecued burger with chicken livers and pomegranate molasses. Sounds a little unconventional, but these burgers are delicious and so easy to make. Pomegranate molasses is great for cooking. Much like balsamic vinegar, it’s deliciously tangy but lightly sweet too.

Photo by Khoollect photographer Lara Messer

Chargrilled chicken liver burgers

2

Toss in the pomegranate molasses, one tablespoon of the olive oil and a pinch of salt.

3

Cut the rolls in half and brush with the remaining olive oil.

4

Once the barbecue is at the red glowing coal stage, put the livers and rolls on the barbecue.

5

Turn over after a couple of minutes.

6

To serve, put the livers in the rolls with lettuce, tomatoes and chopped red onions.

SHOW MORE
SHOW LESS
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WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

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Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

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Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

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