WIN: Sri Lanka The Cookbook by Prakash Sivanathan and Niranjala Ellawala
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
** This giveaway is now closed. Keep your eyes on Khoollect and sign up to our e-news to discover upcoming giveaways. **
Celebrate Sri Lankan flavours with husband and wife duo, Prakash Sivanathan and Niranjala Ellawala. Passionate about the produce and recipes that come from their homeland, discover their collection of authentic homemade recipes for fiery sambols, spicy curries, chunky chutneys and many other authentic dishes from Sri Lanka. Travel to white beaches, vast tea fields and home kitchens by cooking up a feast with Sri Lanka: The Cookbook by Prakash Sivanathan and Niranjala Ellawala.
This week we’re offering you the chance to win one of two copies of Sri Lanka: The Cookbook by Prakash Sivanathan and Niranjala Ellawala.
All you need to do to enter is …
- Comment below your go-to ingredient for flavouring up homemade meals …
See terms and conditions below. Just before you jet off to your tropical Sri Lankan life, discover our beauty tips on prepping for summer or cool off with our iced coffee favourites.
Image credit (C) Kim Lightbody, Sri Lanka: The Cookbook by Prakash Sivanathan and Niranjala Ellawala, published Frances Lincoln Adult £16.59.
This giveaway is open to UK residents only. You must be 18 years or older to enter. Giveaway opens Monday 8 May 2017 and ends at 12:00am on Sunday 15 May 2017. Khoollect will notify the winner within two (2) working days of the competition ending. Once contacted, winners must respond to Khoollect with their postal address within three (3) working days to claim their prize. After this date, if Khoollect has not received an address, a new winner may be selected by Khoollect. Our team will take reasonable measures to ensure your prize is packaged carefully, but once the prize has been posted, Khoollect cannot be made responsible for any item delayed, lost or damaged in transit.
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My go to is always chilli flakes 🙂
Definitely the mint and lemon thyme I have growing outside my back door. Would love to win a copy – have not come across Sri Lankan cusine before
My go to us freshly grated coconut with ginger and green chillies. Yum Yum !
Sri Lanka is on my bucket list so this book looks really interesting… I love adding garlic, onion, chilli & coriander to almost everything!
Ras-el-hanout!
My go-to ingredient is garlic, I am always using it in a starter or main, and whether I am making a British Roast, Fish&Garlic chips or when I’m making a curry (Indian, Indonesian, Thai, Burmese curry)! I use it for my daily cooking.
Herbamare!!
Definitely lemon, a squueze over most of my dishes always makes me happier!
Being a Srilankan, it has to be curry leaves!
I was born in Sri Lanka, what more do I have to say?
My family favorite go to ingredient has got to be Garlic. Small but mighty
I add a little bit of marmite to add flavour when making a tomato sauce 🙂
Currently I am trying to add spice to the cooking. I have some spices, but not too much bravery. But a pinch here and spread there and I am learning slowly, but need some guideance.
Lemon – adds instant sunshine & freshness to salads. Also great in bringing out the heat of spicy dishes.
Fresh coconut and yogurt dip.
My go to ingredient is Cinnamon (beer, coffee, toast) in the winter and Rosemary (Gin&Tonic, salads) in the summer. Would love to go to Sri Lanka one day 🙂
My special homemade garam masala is always on hand 🙂
Herbs such as parsley or a simple squeeze of lemon juice can add so much flavour!