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Recipe: Radicchio Salad

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

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English-Italian food blogger Gabriella, the woman behind Mangia Bene, is a bit of a vegetable fiend. Here, Gabriella shares her deliciously fresh, crispy and leafy radicchio salad. The perfect dish for picnics, weekday lunches, or as a side to your dinner mains.

Mangia Bene’s Radicchio Salad

Photo by

Gabriella Rizzello

Find out more

Visit Gabriella’s website for more delicious recipe ideas, or follow her Instagram to glimpse at what she’s eating.

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Preparation Time10 MINUTES

Cooking Time5 MINUTES

Resting Time0 MINUTES

Serves4

LevelEasy


ingredients

1 radicchio

½ pomegranate

50g toasted flaked almonds

1 tbsp agave syrup (optional)

3 tbsp olive oil

2 tbsp  balsamic vinegar

salt and pepper (to taste)

Photo by

Gabriella Rizzello

Find out more

Visit Gabriella’s website for more delicious recipe ideas, or follow her Instagram to glimpse at what she’s eating.

1

Toast the almonds. You can do this in a dry frying pan or in the oven. This will take about 5 minutes.

2

Roughly slice the radicchio and wash. Place in a bowl with the pomegranate seeds and toasted almonds.

3

Make the dressing (by combining the liquid ingredients), add to the bowl and mix.

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Preparation Time10 MINUTES

Cooking Time5 MINUTES

Resting Time0 MINUTES

Serves4

LevelEasy


ingredients

1 radicchio

½ pomegranate

50g toasted flaked almonds

1 tbsp agave syrup (optional)

3 tbsp olive oil

2 tbsp  balsamic vinegar

salt and pepper (to taste)

Photo by

Gabriella Rizzello

Find out more

Visit Gabriella’s website for more delicious recipe ideas, or follow her Instagram to glimpse at what she’s eating.

1

Toast the almonds. You can do this in a dry frying pan or in the oven. This will take about 5 minutes.

2

Roughly slice the radicchio and wash. Place in a bowl with the pomegranate seeds and toasted almonds.

3

Make the dressing (by combining the liquid ingredients), add to the bowl and mix.

SHOW MORE
SHOW LESS

English-Italian food blogger Gabriella, the woman behind Mangia Bene, is a bit of a vegetable fiend. Here, Gabriella shares her deliciously fresh, crispy and leafy radicchio salad. The perfect dish for picnics, weekday lunches, or as a side to your dinner mains.

Mangia Bene’s Radicchio Salad

1

Toast the almonds. You can do this in a dry frying pan or in the oven. This will take about 5 minutes.

2

Roughly slice the radicchio and wash. Place in a bowl with the pomegranate seeds and toasted almonds.

3

Make the dressing (by combining the liquid ingredients), add to the bowl and mix.

SHOW MORE
SHOW LESS
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The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

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WRITTEN BY:
Khoollect team

The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

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Lynda 8 years ago

It looks yummy!

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Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

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