Home > Eat > Recipe > Recipe: barbecue lamb with pineapple and chilli vinigarette

Recipe: barbecue lamb with pineapple and chilli vinigarette

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

main
summer
1 Star2 Stars3 Stars4 Stars5 Stars
(No Ratings Yet)
Loading...

You can’t beat the flavour of gently charred meat being cooked on the barbecue – and it doesn’t have to be summer to cook in the great outdoors either. This barbecue lamb with pineapple and chilli vinaigrette is deliciously spicy and will add a touch of summer to any dinner table.

1 Star2 Stars3 Stars4 Stars5 Stars
(No Ratings Yet)
Loading...

Preparation Time15 MINUTES

Cooking Time15 MINUTES

Resting Time MINUTES

Serves4

LevelEasy


ingredients

8 lamb cutlets

1 tbsp of olive oil

Sea salt

 

Vinaigrette

1/4 of a pineapple, barbecued in maple butter (1 knob of butter + 2 tbsp maple syrup)

4 tbsp olive oil

4 tbsp red/white wine vinegar

1 red chilli, deseeded and finely chopped

Salt

Equipment

Barbecue

1

Take the lamb cutlets out of the fridge 30 minutes before barbecuing. Brush with oil and season with salt.

2

Finely chop the pineapple and mix with the other vinaigrette ingredients.

3

Barbecue the lamb cutlets on each side for several minutes.

4

Tumble the vinaigrette on top of the meat. Serve with some barbecued vegetables or a green salad or little wedges of gem lettuce

SHOW MORE
SHOW LESS

Preparation Time15 MINUTES

Cooking Time15 MINUTES

Resting Time MINUTES

Serves4

LevelEasy


ingredients

8 lamb cutlets

1 tbsp of olive oil

Sea salt

 

Vinaigrette

1/4 of a pineapple, barbecued in maple butter (1 knob of butter + 2 tbsp maple syrup)

4 tbsp olive oil

4 tbsp red/white wine vinegar

1 red chilli, deseeded and finely chopped

Salt

Equipment

Barbecue

1

Take the lamb cutlets out of the fridge 30 minutes before barbecuing. Brush with oil and season with salt.

2

Finely chop the pineapple and mix with the other vinaigrette ingredients.

3

Barbecue the lamb cutlets on each side for several minutes.

4

Tumble the vinaigrette on top of the meat. Serve with some barbecued vegetables or a green salad or little wedges of gem lettuce

SHOW MORE
SHOW LESS

You can’t beat the flavour of gently charred meat being cooked on the barbecue – and it doesn’t have to be summer to cook in the great outdoors either. This barbecue lamb with pineapple and chilli vinaigrette is deliciously spicy and will add a touch of summer to any dinner table.

1

Take the lamb cutlets out of the fridge 30 minutes before barbecuing. Brush with oil and season with salt.

2

Finely chop the pineapple and mix with the other vinaigrette ingredients.

3

Barbecue the lamb cutlets on each side for several minutes.

4

Tumble the vinaigrette on top of the meat. Serve with some barbecued vegetables or a green salad or little wedges of gem lettuce

SHOW MORE
SHOW LESS
Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
comments
Leave A Comment

You must be logged in to post a comment.

DON'T BE SHY WE WANT TO HEAR FROM YOU.

RSS feed for comments on this post. TrackBack URL

main

MORE RECIPES WITH main

summer

Summer

instagram

join us on instagram

instagram

join us on instagram

Out Now!

Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)

Skip to toolbar