Recipe: grapefruit brulée
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
If you’re in search of a quick and easy breakfast, or a sweet and tart afternoon fix, this easy peasy recipe will satisfy both requirements. All you need is a grapefruit and a kitchen blowtorch (or grill/broiler).
Grapefruit brulée
Cut the grapefruit in half. Dab both halves with a paper towel to absorb some of the moisture.
Sprinkle 1 tbsp of the caster sugar on each half of the grapefruit.
Blowtorch or put under a hot grill/broiler until golden.
Cut the grapefruit in half. Dab both halves with a paper towel to absorb some of the moisture.
Sprinkle 1 tbsp of the caster sugar on each half of the grapefruit.
Blowtorch or put under a hot grill/broiler until golden.
If you’re in search of a quick and easy breakfast, or a sweet and tart afternoon fix, this easy peasy recipe will satisfy both requirements. All you need is a grapefruit and a kitchen blowtorch (or grill/broiler).
Grapefruit brulée
Cut the grapefruit in half. Dab both halves with a paper towel to absorb some of the moisture.
Sprinkle 1 tbsp of the caster sugar on each half of the grapefruit.
Blowtorch or put under a hot grill/broiler until golden.
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