Recipe: Labneh with strawberries, pistachios and honeycomb
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
This delicious recipe is part of Khoollect Food Editor Frankie Unsworth‘s Weekend Eats: a waste-free menu for two. Check out Frankie’s delicious menu to get the full weekend recipe collection, and a detailed shopping list that ensures all fresh food is used over two days. Enjoy!
Labneh with strawberries, pistachios and honeycomb
Divide the labneh that you hung overnight between two bowls in an artful swoop. Add the quartered strawberries, a chunk of honeycomb and scatter some pistachios on top. Drizzle with honey that has escaped from the comb.
Divide the labneh that you hung overnight between two bowls in an artful swoop. Add the quartered strawberries, a chunk of honeycomb and scatter some pistachios on top. Drizzle with honey that has escaped from the comb.
This delicious recipe is part of Khoollect Food Editor Frankie Unsworth‘s Weekend Eats: a waste-free menu for two. Check out Frankie’s delicious menu to get the full weekend recipe collection, and a detailed shopping list that ensures all fresh food is used over two days. Enjoy!
Labneh with strawberries, pistachios and honeycomb
Divide the labneh that you hung overnight between two bowls in an artful swoop. Add the quartered strawberries, a chunk of honeycomb and scatter some pistachios on top. Drizzle with honey that has escaped from the comb.
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