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Recipe: Mindful Chef’s matcha cookies

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If you’re yet to find out who Myles Hopper and Giles Humphries are, they’re the duo behind the healthy, thoughtful recipe box service, Mindful Chef.  Myles and Giles have been serving up delicious food since 2015, and they’ve just released their first cookbook Mindful Chef: Eat Well, Live Better (Humphries, Century, Hardback, £20.00).

Love cookies, but trying to avoid the sugary stuff? Have a go at Giles and Myles’ nutritious matcha cookie recipe from their new book.

Matcha cookies

Meet the Mindful Chefs!

Get to know the dream team, Myles Hopper and Giles Humphries.

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Preparation Time15 MINUTES

Cooking Time8-10 MINUTES

Resting Time0 MINUTES

Serves10 cookies

LevelEasy


ingredients

270g crunchy cashew nut butter
100g coconut palm sugar
1 tsp bicarbonate of Soda
1 egg
1 tbsp matcha powder
40g cashew nuts, roughly chopped

Meet the Mindful Chefs!

Get to know the dream team, Myles Hopper and Giles Humphries.

1

Preheat the oven to 180°C / gas mark 4.

2

Put the cashew nut butter, coconut palm sugar and bicarbonate of soda into a bowl and mix together until combined, then beat in the egg to form a dough. Add the matcha powder and stir well, then stir in the chopped cashew nuts.

3

Form the cookie dough into 10 balls and place them on a baking tray lined with baking paper.

4

Flatten the balls with the palm of your hand to form a cookie shape (they will expand a bit when cooking).

5

Bake in the oven for 8-10 minutes, until lightly golden brown. Leave to cool for a few minute, then place on a wire rack to cool and enjoy!

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Preparation Time15 MINUTES

Cooking Time8-10 MINUTES

Resting Time0 MINUTES

Serves10 cookies

LevelEasy


ingredients

270g crunchy cashew nut butter
100g coconut palm sugar
1 tsp bicarbonate of Soda
1 egg
1 tbsp matcha powder
40g cashew nuts, roughly chopped

Meet the Mindful Chefs!

Get to know the dream team, Myles Hopper and Giles Humphries.

1

Preheat the oven to 180°C / gas mark 4.

2

Put the cashew nut butter, coconut palm sugar and bicarbonate of soda into a bowl and mix together until combined, then beat in the egg to form a dough. Add the matcha powder and stir well, then stir in the chopped cashew nuts.

3

Form the cookie dough into 10 balls and place them on a baking tray lined with baking paper.

4

Flatten the balls with the palm of your hand to form a cookie shape (they will expand a bit when cooking).

5

Bake in the oven for 8-10 minutes, until lightly golden brown. Leave to cool for a few minute, then place on a wire rack to cool and enjoy!

SHOW MORE
SHOW LESS

If you’re yet to find out who Myles Hopper and Giles Humphries are, they’re the duo behind the healthy, thoughtful recipe box service, Mindful Chef.  Myles and Giles have been serving up delicious food since 2015, and they’ve just released their first cookbook Mindful Chef: Eat Well, Live Better (Humphries, Century, Hardback, £20.00).

Love cookies, but trying to avoid the sugary stuff? Have a go at Giles and Myles’ nutritious matcha cookie recipe from their new book.

Matcha cookies

1

Preheat the oven to 180°C / gas mark 4.

2

Put the cashew nut butter, coconut palm sugar and bicarbonate of soda into a bowl and mix together until combined, then beat in the egg to form a dough. Add the matcha powder and stir well, then stir in the chopped cashew nuts.

3

Form the cookie dough into 10 balls and place them on a baking tray lined with baking paper.

4

Flatten the balls with the palm of your hand to form a cookie shape (they will expand a bit when cooking).

5

Bake in the oven for 8-10 minutes, until lightly golden brown. Leave to cool for a few minute, then place on a wire rack to cool and enjoy!

SHOW MORE
SHOW LESS
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WRITTEN BY:
Gabi Van

Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...

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WRITTEN BY:
Gabi Van

Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...

READ MORE BY Gabi Van

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Your dream holiday destination

View Results

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Profile Photo
WRITTEN BY:
Gabi Van

Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...

READ MORE BY Gabi Van

You decide

Your dream holiday destination

View Results

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Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

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