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Recipe: Mindful Chef’s matcha cookies

***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***

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If you’re yet to find out who Myles Hopper and Giles Humphries are, they’re the duo behind the healthy, thoughtful recipe box service, Mindful Chef.  Myles and Giles have been serving up delicious food since 2015, and they’ve just released their first cookbook Mindful Chef: Eat Well, Live Better (Humphries, Century, Hardback, £20.00).

Love cookies, but trying to avoid the sugary stuff? Have a go at Giles and Myles’ nutritious matcha cookie recipe from their new book.

Matcha cookies

Meet the Mindful Chefs!

Get to know the dream team, Myles Hopper and Giles Humphries.

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Preparation Time15 MINUTES

Cooking Time8-10 MINUTES

Resting Time0 MINUTES

Serves10 cookies

LevelEasy


ingredients

270g crunchy cashew nut butter
100g coconut palm sugar
1 tsp bicarbonate of Soda
1 egg
1 tbsp matcha powder
40g cashew nuts, roughly chopped

Meet the Mindful Chefs!

Get to know the dream team, Myles Hopper and Giles Humphries.

1

Preheat the oven to 180°C / gas mark 4.

2

Put the cashew nut butter, coconut palm sugar and bicarbonate of soda into a bowl and mix together until combined, then beat in the egg to form a dough. Add the matcha powder and stir well, then stir in the chopped cashew nuts.

3

Form the cookie dough into 10 balls and place them on a baking tray lined with baking paper.

4

Flatten the balls with the palm of your hand to form a cookie shape (they will expand a bit when cooking).

5

Bake in the oven for 8-10 minutes, until lightly golden brown. Leave to cool for a few minute, then place on a wire rack to cool and enjoy!

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Preparation Time15 MINUTES

Cooking Time8-10 MINUTES

Resting Time0 MINUTES

Serves10 cookies

LevelEasy


ingredients

270g crunchy cashew nut butter
100g coconut palm sugar
1 tsp bicarbonate of Soda
1 egg
1 tbsp matcha powder
40g cashew nuts, roughly chopped

Meet the Mindful Chefs!

Get to know the dream team, Myles Hopper and Giles Humphries.

1

Preheat the oven to 180°C / gas mark 4.

2

Put the cashew nut butter, coconut palm sugar and bicarbonate of soda into a bowl and mix together until combined, then beat in the egg to form a dough. Add the matcha powder and stir well, then stir in the chopped cashew nuts.

3

Form the cookie dough into 10 balls and place them on a baking tray lined with baking paper.

4

Flatten the balls with the palm of your hand to form a cookie shape (they will expand a bit when cooking).

5

Bake in the oven for 8-10 minutes, until lightly golden brown. Leave to cool for a few minute, then place on a wire rack to cool and enjoy!

SHOW MORE
SHOW LESS

If you’re yet to find out who Myles Hopper and Giles Humphries are, they’re the duo behind the healthy, thoughtful recipe box service, Mindful Chef.  Myles and Giles have been serving up delicious food since 2015, and they’ve just released their first cookbook Mindful Chef: Eat Well, Live Better (Humphries, Century, Hardback, £20.00).

Love cookies, but trying to avoid the sugary stuff? Have a go at Giles and Myles’ nutritious matcha cookie recipe from their new book.

Matcha cookies

1

Preheat the oven to 180°C / gas mark 4.

2

Put the cashew nut butter, coconut palm sugar and bicarbonate of soda into a bowl and mix together until combined, then beat in the egg to form a dough. Add the matcha powder and stir well, then stir in the chopped cashew nuts.

3

Form the cookie dough into 10 balls and place them on a baking tray lined with baking paper.

4

Flatten the balls with the palm of your hand to form a cookie shape (they will expand a bit when cooking).

5

Bake in the oven for 8-10 minutes, until lightly golden brown. Leave to cool for a few minute, then place on a wire rack to cool and enjoy!

SHOW MORE
SHOW LESS
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WRITTEN BY:
Gabi Van

Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...

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WRITTEN BY:
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Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...

READ MORE BY Gabi Van

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Profile Photo
WRITTEN BY:
Gabi Van

Gabi Van is a passionate food writer, qualified chef and brunch-lover hailing all the way from sunny...

READ MORE BY Gabi Van

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Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)

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