Recipe: hot chocolate banana rolls
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A simple dessert is the best kind, and even better, this delicious little number uses up the bits and bobs left in the kitchen. You can’t go wrong with the classic combination of dark chocolate, banana, flaky puff pastry and a sprinkling of crunchy hazelnuts.
If you liked this recipe, then try your hand at making this chocolate and honeycomb banana split for your next dessert.
Hot chocolate banana rolls
(No Ratings Yet)
Loading...Preheat the oven to 180°C/350°F.
Brush a sheet of puff pastry with egg wash.
Sprinkle half the hazelnuts, along with one tablespoon of sugar on top of the pastry.
Place the whole bananas on top, so they form a row.
Break up the chocolate and scatter over the bananas.
Roll up the pastry and brush with egg wash. Sprinkle with the remaining nuts and sugar.
Cut into two pieces and squash the ends down to seal.
Place on baking tray and bake for 20 minutes or until golden and puffy.
Best eaten warm and extremely delicious with ice cream.
Preheat the oven to 180°C/350°F.
Brush a sheet of puff pastry with egg wash.
Sprinkle half the hazelnuts, along with one tablespoon of sugar on top of the pastry.
Place the whole bananas on top, so they form a row.
Break up the chocolate and scatter over the bananas.
Roll up the pastry and brush with egg wash. Sprinkle with the remaining nuts and sugar.
Cut into two pieces and squash the ends down to seal.
Place on baking tray and bake for 20 minutes or until golden and puffy.
Best eaten warm and extremely delicious with ice cream.
A simple dessert is the best kind, and even better, this delicious little number uses up the bits and bobs left in the kitchen. You can’t go wrong with the classic combination of dark chocolate, banana, flaky puff pastry and a sprinkling of crunchy hazelnuts.
If you liked this recipe, then try your hand at making this chocolate and honeycomb banana split for your next dessert.
Hot chocolate banana rolls
Preheat the oven to 180°C/350°F.
Brush a sheet of puff pastry with egg wash.
Sprinkle half the hazelnuts, along with one tablespoon of sugar on top of the pastry.
Place the whole bananas on top, so they form a row.
Break up the chocolate and scatter over the bananas.
Roll up the pastry and brush with egg wash. Sprinkle with the remaining nuts and sugar.
Cut into two pieces and squash the ends down to seal.
Place on baking tray and bake for 20 minutes or until golden and puffy.
Best eaten warm and extremely delicious with ice cream.
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Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
Loading ...Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
Loading ...Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
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