Recipe: hot chocolate banana rolls
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
(No Ratings Yet)
Loading...- Share:
-
-
-
-
-
A simple dessert is the best kind, and even better, this delicious little number uses up the bits and bobs left in the kitchen. You can’t go wrong with the classic combination of dark chocolate, banana, flaky puff pastry and a sprinkling of crunchy hazelnuts.
If you liked this recipe, then try your hand at making this chocolate and honeycomb banana split for your next dessert.
Hot chocolate banana rolls
(No Ratings Yet)
Loading...Preheat the oven to 180°C/350°F.
Brush a sheet of puff pastry with egg wash.
Sprinkle half the hazelnuts, along with one tablespoon of sugar on top of the pastry.
Place the whole bananas on top, so they form a row.
Break up the chocolate and scatter over the bananas.
Roll up the pastry and brush with egg wash. Sprinkle with the remaining nuts and sugar.
Cut into two pieces and squash the ends down to seal.
Place on baking tray and bake for 20 minutes or until golden and puffy.
Best eaten warm and extremely delicious with ice cream.
Preheat the oven to 180°C/350°F.
Brush a sheet of puff pastry with egg wash.
Sprinkle half the hazelnuts, along with one tablespoon of sugar on top of the pastry.
Place the whole bananas on top, so they form a row.
Break up the chocolate and scatter over the bananas.
Roll up the pastry and brush with egg wash. Sprinkle with the remaining nuts and sugar.
Cut into two pieces and squash the ends down to seal.
Place on baking tray and bake for 20 minutes or until golden and puffy.
Best eaten warm and extremely delicious with ice cream.
A simple dessert is the best kind, and even better, this delicious little number uses up the bits and bobs left in the kitchen. You can’t go wrong with the classic combination of dark chocolate, banana, flaky puff pastry and a sprinkling of crunchy hazelnuts.
If you liked this recipe, then try your hand at making this chocolate and honeycomb banana split for your next dessert.
Hot chocolate banana rolls
Preheat the oven to 180°C/350°F.
Brush a sheet of puff pastry with egg wash.
Sprinkle half the hazelnuts, along with one tablespoon of sugar on top of the pastry.
Place the whole bananas on top, so they form a row.
Break up the chocolate and scatter over the bananas.
Roll up the pastry and brush with egg wash. Sprinkle with the remaining nuts and sugar.
Cut into two pieces and squash the ends down to seal.
Place on baking tray and bake for 20 minutes or until golden and puffy.
Best eaten warm and extremely delicious with ice cream.
- Share:
-
-
-
-
-
Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
Loading ...Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
Loading ...Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
Loading ...
You must be logged in to post a comment.
No Comments »
RSS feed for comments on this post. TrackBack URL