Recipe: raw ginger martini
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
Ginger is a wonderful wintry ingredient that warms you from within. Whether you add it to your curries, teas, cookies or even your cocktails, it’s a great staple to have on hand in the cooler months.
This ginger-infused beverage comes to Khoollect from Our/London, and uses its refreshing Our/Vodka. Read the interview with the Our/London team, and try out this recipe to warm the cockles of your heart this season.
Raw ginger martini
In a mixing pint glass add Our/London vodka, Lillet Blanc and Rosato. Add ice and stir. Strain into a chilled cocktail coup that has been double rinsed with raw ginger juice.
Squeeze the lemon twist over the cocktail and rub the edges of the glass with the twist. Add the twist to the glass for garnish.
In a mixing pint glass add Our/London vodka, Lillet Blanc and Rosato. Add ice and stir. Strain into a chilled cocktail coup that has been double rinsed with raw ginger juice.
Squeeze the lemon twist over the cocktail and rub the edges of the glass with the twist. Add the twist to the glass for garnish.
Ginger is a wonderful wintry ingredient that warms you from within. Whether you add it to your curries, teas, cookies or even your cocktails, it’s a great staple to have on hand in the cooler months.
This ginger-infused beverage comes to Khoollect from Our/London, and uses its refreshing Our/Vodka. Read the interview with the Our/London team, and try out this recipe to warm the cockles of your heart this season.
Raw ginger martini
In a mixing pint glass add Our/London vodka, Lillet Blanc and Rosato. Add ice and stir. Strain into a chilled cocktail coup that has been double rinsed with raw ginger juice.
Squeeze the lemon twist over the cocktail and rub the edges of the glass with the twist. Add the twist to the glass for garnish.
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