Recipe: Olivia Wollenberg’s Christmas Popcorn
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
Movies and Christmas go hand in hand; and what better snack than popcorn to indulge in through a Christmas movie? This Christmas Popcorn recipe comes to Khoollect from Olivia Wollenberg’s, Livia’s Kitchen: Naturally Sweet and Indulgent Treats. Here’s what she had to say about it…
‘I love a family Christmas and I am never happier than when snuggled up on the sofa with my sisters and a duvet, watching a Christmas movie. I wanted to be able to add a little something to this essential Christmas pastime, and so I created a unique festive popcorn to be snacked on in front of the TV.’
Extracted from Livia’s Kitchen by Olivia Wollenberg (Ebury Press, hardback £20). Photography: Tara Fisher.
Christmas Popcorn
Heat 10g of the 75g coconut oil in a pan, then add the kernels.
Cover the pan immediately with a lid and let the kernels pop, shaking constantly so that they don’t burn.
When all the kernels have popped, transfer the popcorn to a bowl.
Pour the remaining coconut oil, coconut palm sugar and spices on top and stir in.
Heat 10g of the 75g coconut oil in a pan, then add the kernels.
Cover the pan immediately with a lid and let the kernels pop, shaking constantly so that they don’t burn.
When all the kernels have popped, transfer the popcorn to a bowl.
Pour the remaining coconut oil, coconut palm sugar and spices on top and stir in.
Movies and Christmas go hand in hand; and what better snack than popcorn to indulge in through a Christmas movie? This Christmas Popcorn recipe comes to Khoollect from Olivia Wollenberg’s, Livia’s Kitchen: Naturally Sweet and Indulgent Treats. Here’s what she had to say about it…
‘I love a family Christmas and I am never happier than when snuggled up on the sofa with my sisters and a duvet, watching a Christmas movie. I wanted to be able to add a little something to this essential Christmas pastime, and so I created a unique festive popcorn to be snacked on in front of the TV.’
Extracted from Livia’s Kitchen by Olivia Wollenberg (Ebury Press, hardback £20). Photography: Tara Fisher.
Christmas Popcorn
Heat 10g of the 75g coconut oil in a pan, then add the kernels.
Cover the pan immediately with a lid and let the kernels pop, shaking constantly so that they don’t burn.
When all the kernels have popped, transfer the popcorn to a bowl.
Pour the remaining coconut oil, coconut palm sugar and spices on top and stir in.
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