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Recipe: smashed pumpkin bruschetta

autumn
halloween
starter
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This smashed pumpkin bruschetta is a great recipe for using up the leftovers lurking in your fridge. So quick and easy to prepare, you’ll be glad to have this up your sleeve the next time you have visitors pop over.

For a sweet pumpkin treat, try out this delicious recipe for spicy pumpkin puddings.

Smashed roasted pumpkin bruschetta

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Preparation Time15 MINUTES

Cooking Time15 MINUTES

Resting Time MINUTES

Serves4

LevelEasy


ingredients

4 slices of bread

Clove of garlic

4 slices of bacon

200g (1-2 cups) roasted pumpkin

100g (1 cup) feta cheese

Handful of chives, finely chopped

Salt

Pepper

1

Rub the slices of bread with garlic. Place under a hot grill, along with the bacon.

2

Grill both until golden, then remove from the oven.

3

Once again, rub the garlic clove on both sides of the bread to increase the subtle garlic flavour.

4

Using a fork, roughly mash the pumpkin in a bowl then spread on top of the bread.

5

Chop the bacon, and scatter on top of the pumpkin along with some feta.

6

Drizzle with olive oil and garnish with chives

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Preparation Time15 MINUTES

Cooking Time15 MINUTES

Resting Time MINUTES

Serves4

LevelEasy


ingredients

4 slices of bread

Clove of garlic

4 slices of bacon

200g (1-2 cups) roasted pumpkin

100g (1 cup) feta cheese

Handful of chives, finely chopped

Salt

Pepper

1

Rub the slices of bread with garlic. Place under a hot grill, along with the bacon.

2

Grill both until golden, then remove from the oven.

3

Once again, rub the garlic clove on both sides of the bread to increase the subtle garlic flavour.

4

Using a fork, roughly mash the pumpkin in a bowl then spread on top of the bread.

5

Chop the bacon, and scatter on top of the pumpkin along with some feta.

6

Drizzle with olive oil and garnish with chives

SHOW MORE
SHOW LESS

This smashed pumpkin bruschetta is a great recipe for using up the leftovers lurking in your fridge. So quick and easy to prepare, you’ll be glad to have this up your sleeve the next time you have visitors pop over.

For a sweet pumpkin treat, try out this delicious recipe for spicy pumpkin puddings.

Smashed roasted pumpkin bruschetta

1

Rub the slices of bread with garlic. Place under a hot grill, along with the bacon.

2

Grill both until golden, then remove from the oven.

3

Once again, rub the garlic clove on both sides of the bread to increase the subtle garlic flavour.

4

Using a fork, roughly mash the pumpkin in a bowl then spread on top of the bread.

5

Chop the bacon, and scatter on top of the pumpkin along with some feta.

6

Drizzle with olive oil and garnish with chives

SHOW MORE
SHOW LESS
Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

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Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

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