Recipe: smashed pumpkin bruschetta
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
(2 votes, average: 4.50 out of 5)
Loading...- Share:
-
-
-
-
-
This smashed pumpkin bruschetta is a great recipe for using up the leftovers lurking in your fridge. So quick and easy to prepare, you’ll be glad to have this up your sleeve the next time you have visitors pop over.
For a sweet pumpkin treat, try out this delicious recipe for spicy pumpkin puddings.
Smashed roasted pumpkin bruschetta
-
(2 votes, average: 4.50 out of 5)
Loading...Rub the slices of bread with garlic. Place under a hot grill, along with the bacon.
Grill both until golden, then remove from the oven.
Once again, rub the garlic clove on both sides of the bread to increase the subtle garlic flavour.
Using a fork, roughly mash the pumpkin in a bowl then spread on top of the bread.
Chop the bacon, and scatter on top of the pumpkin along with some feta.
Drizzle with olive oil and garnish with chives
Rub the slices of bread with garlic. Place under a hot grill, along with the bacon.
Grill both until golden, then remove from the oven.
Once again, rub the garlic clove on both sides of the bread to increase the subtle garlic flavour.
Using a fork, roughly mash the pumpkin in a bowl then spread on top of the bread.
Chop the bacon, and scatter on top of the pumpkin along with some feta.
Drizzle with olive oil and garnish with chives
This smashed pumpkin bruschetta is a great recipe for using up the leftovers lurking in your fridge. So quick and easy to prepare, you’ll be glad to have this up your sleeve the next time you have visitors pop over.
For a sweet pumpkin treat, try out this delicious recipe for spicy pumpkin puddings.
Smashed roasted pumpkin bruschetta
Rub the slices of bread with garlic. Place under a hot grill, along with the bacon.
Grill both until golden, then remove from the oven.
Once again, rub the garlic clove on both sides of the bread to increase the subtle garlic flavour.
Using a fork, roughly mash the pumpkin in a bowl then spread on top of the bread.
Chop the bacon, and scatter on top of the pumpkin along with some feta.
Drizzle with olive oil and garnish with chives
- Share:
-
-
-
-
-
Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
Loading ...Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
Loading ...Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...
READ MORE BY Rachel KhooYou decide
Loading ...
You must be logged in to post a comment.
No Comments »
RSS feed for comments on this post. TrackBack URL