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Recipe: banana and real coconut iced coffee

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drinks
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Find out more

Read Beanbag Coffee’s eight tips for making iced coffee at home.

Visit Beanbag Coffee’s website.

Find Beanbag Coffee on Instagram, Facebook and Twitter.

Recipe and photo by

Recipe and photo by Gary Kirby of Beanbag Coffee Ltd

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Preparation Time10 MINUTES

Cooking Time MINUTES

Resting Time MINUTES

Serves2

LevelEasy


ingredients

1 young coconut

1 small cup of deep-roasted espresso (instant is fine too)

1 tbsp condensed milk

3/4 of a ripe banana

Ice

Find out more

Read Beanbag Coffee’s eight tips for making iced coffee at home.

Visit Beanbag Coffee’s website.

Find Beanbag Coffee on Instagram, Facebook and Twitter.

Recipe and photo by

Recipe and photo by Gary Kirby of Beanbag Coffee Ltd

1
Cut the top off the young coconut and pour half the coconut water into a blender. Keep the other half to drink or use for something else later.
2
Brew one small strong cup of coffee and add to the blender.
3
Add the banana and condensed milk (optional).
4
Blend all the ingredients together for 20 seconds.
5
To serve, pour the liquid back inside the young coconut, add ice and enjoy.
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Coffee isn’t only being devoured hot and strong these days, it’s a key ingredient in a bevy of delicious concoctions consumed across the globe by those who love that distinctive flavour. South East Asian-style iced coffees are making fresh waves on the international coffee scene, and we’ve got a tropical-influenced recipe for you try at home. Find a coconut, a banana, and some strong deep-roasted espresso, and you’ve got all the ingredients you need to make this banana and real coconut iced coffee come to life.
Banana and real coconut iced coffee

Preparation Time10 MINUTES

Cooking Time MINUTES

Resting Time MINUTES

Serves2

LevelEasy


ingredients

1 young coconut

1 small cup of deep-roasted espresso (instant is fine too)

1 tbsp condensed milk

3/4 of a ripe banana

Ice

Find out more

Read Beanbag Coffee’s eight tips for making iced coffee at home.

Visit Beanbag Coffee’s website.

Find Beanbag Coffee on Instagram, Facebook and Twitter.

Recipe and photo by

Recipe and photo by Gary Kirby of Beanbag Coffee Ltd

1
Cut the top off the young coconut and pour half the coconut water into a blender. Keep the other half to drink or use for something else later.
2
Brew one small strong cup of coffee and add to the blender.
3
Add the banana and condensed milk (optional).
4
Blend all the ingredients together for 20 seconds.
5
To serve, pour the liquid back inside the young coconut, add ice and enjoy.
SHOW MORE
SHOW LESS
Coffee isn’t only being devoured hot and strong these days, it’s a key ingredient in a bevy of delicious concoctions consumed across the globe by those who love that distinctive flavour. South East Asian-style iced coffees are making fresh waves on the international coffee scene, and we’ve got a tropical-influenced recipe for you try at home. Find a coconut, a banana, and some strong deep-roasted espresso, and you’ve got all the ingredients you need to make this banana and real coconut iced coffee come to life.
Banana and real coconut iced coffee
1
Cut the top off the young coconut and pour half the coconut water into a blender. Keep the other half to drink or use for something else later.
2
Brew one small strong cup of coffee and add to the blender.
3
Add the banana and condensed milk (optional).
4
Blend all the ingredients together for 20 seconds.
5
To serve, pour the liquid back inside the young coconut, add ice and enjoy.
SHOW MORE
SHOW LESS
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Profile photo of Khoollect team
WRITTEN BY:
Khoollect team

The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

READ MORE BY Khoollect team

You decide

Your dream holiday destination

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Profile photo of Khoollect team
WRITTEN BY:
Khoollect team

The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

READ MORE BY Khoollect team

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Your dream holiday destination

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