Recipe: mulled natural wine
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
When the temperatures cool, mulled beverages beckon. Beauty expert Wendy Rowe, author of Eat Beautiful, shares this warming mulled natural wine recipe with Khoollect. Here’s what she said about it:
‘As a special festive treat, is there anything better than a glass of mulled wine? I love the spicy aroma of the red wine warming in a pan on the hob – perfect for a chilly winter evening to enjoy with friends.’
Mulled natural wine
Place the cut peel from all the citrus fruit in a large saucepan and add the honey, cloves, cinnamon stick, bay leaves and nutmeg.
Throw in the halved vanilla pod and the orange juice and pour in just enough wine to cover all the ingredients.
Bring to a simmer to dissolve the honey, then increase the heat and boil for 5 minutes or until the mixture has thickened to a syrup-like consistency.
Add the star anise, followed by the rest of the wine. Increase the heat to allow the mixture to warm through for a few minutes, and then serve.
Place the cut peel from all the citrus fruit in a large saucepan and add the honey, cloves, cinnamon stick, bay leaves and nutmeg.
Throw in the halved vanilla pod and the orange juice and pour in just enough wine to cover all the ingredients.
Bring to a simmer to dissolve the honey, then increase the heat and boil for 5 minutes or until the mixture has thickened to a syrup-like consistency.
Add the star anise, followed by the rest of the wine. Increase the heat to allow the mixture to warm through for a few minutes, and then serve.
When the temperatures cool, mulled beverages beckon. Beauty expert Wendy Rowe, author of Eat Beautiful, shares this warming mulled natural wine recipe with Khoollect. Here’s what she said about it:
‘As a special festive treat, is there anything better than a glass of mulled wine? I love the spicy aroma of the red wine warming in a pan on the hob – perfect for a chilly winter evening to enjoy with friends.’
Mulled natural wine
Place the cut peel from all the citrus fruit in a large saucepan and add the honey, cloves, cinnamon stick, bay leaves and nutmeg.
Throw in the halved vanilla pod and the orange juice and pour in just enough wine to cover all the ingredients.
Bring to a simmer to dissolve the honey, then increase the heat and boil for 5 minutes or until the mixture has thickened to a syrup-like consistency.
Add the star anise, followed by the rest of the wine. Increase the heat to allow the mixture to warm through for a few minutes, and then serve.
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