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Recipe: mulled natural wine

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drinks
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Khoollect tip!

If you’d like to enjoy a glass of mulled natural wine, you must be of an appropriate drinking age (in accordance with the age restrictions and laws of where you are drinking). We encourage responsible drinking, as per the guidelines of your country. Everything in moderation, right?

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Preparation Time5 MINUTES

Cooking Time5-10 MINUTES

Resting Time0 MINUTES

Serves12

LevelEasy


ingredients

3 oranges, juiced and peel cut into strips

1 lemon, peel cut into strips

1 lime, peel cut into strips

2 tbsp honey

2–4 cloves

1 cinnamon stick

2 bay leaves

1 tsp grated nutmeg

1 vanilla pod, halved and deseeded

2 × 750ml bottles of natural red wine

2 star anise

Khoollect tip!

If you’d like to enjoy a glass of mulled natural wine, you must be of an appropriate drinking age (in accordance with the age restrictions and laws of where you are drinking). We encourage responsible drinking, as per the guidelines of your country. Everything in moderation, right?

1

Place the cut peel from all the citrus fruit in a large saucepan and add the honey, cloves, cinnamon stick, bay leaves and nutmeg.

2

Throw in the halved vanilla pod and the orange juice and pour in just enough wine to cover all the ingredients.

3

Bring to a simmer to dissolve the honey, then increase the heat and boil for 5 minutes or until the mixture has thickened to a syrup-like consistency.

4

Add the star anise, followed by the rest of the wine. Increase the heat to allow the mixture to warm through for a few minutes, and then serve.

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When the temperatures cool, mulled beverages beckon. Beauty expert Wendy Rowe, author of Eat Beautiful, shares this warming mulled natural wine recipe with Khoollect. Here’s what she said about it:

‘As a special festive treat, is there anything better than a glass of mulled wine? I love the spicy aroma of the red wine warming in a pan on the hob – perfect for a chilly winter evening to enjoy with friends.’

Mulled natural wine

Preparation Time5 MINUTES

Cooking Time5-10 MINUTES

Resting Time0 MINUTES

Serves12

LevelEasy


ingredients

3 oranges, juiced and peel cut into strips

1 lemon, peel cut into strips

1 lime, peel cut into strips

2 tbsp honey

2–4 cloves

1 cinnamon stick

2 bay leaves

1 tsp grated nutmeg

1 vanilla pod, halved and deseeded

2 × 750ml bottles of natural red wine

2 star anise

Khoollect tip!

If you’d like to enjoy a glass of mulled natural wine, you must be of an appropriate drinking age (in accordance with the age restrictions and laws of where you are drinking). We encourage responsible drinking, as per the guidelines of your country. Everything in moderation, right?

1

Place the cut peel from all the citrus fruit in a large saucepan and add the honey, cloves, cinnamon stick, bay leaves and nutmeg.

2

Throw in the halved vanilla pod and the orange juice and pour in just enough wine to cover all the ingredients.

3

Bring to a simmer to dissolve the honey, then increase the heat and boil for 5 minutes or until the mixture has thickened to a syrup-like consistency.

4

Add the star anise, followed by the rest of the wine. Increase the heat to allow the mixture to warm through for a few minutes, and then serve.

SHOW MORE
SHOW LESS

When the temperatures cool, mulled beverages beckon. Beauty expert Wendy Rowe, author of Eat Beautiful, shares this warming mulled natural wine recipe with Khoollect. Here’s what she said about it:

‘As a special festive treat, is there anything better than a glass of mulled wine? I love the spicy aroma of the red wine warming in a pan on the hob – perfect for a chilly winter evening to enjoy with friends.’

Mulled natural wine

1

Place the cut peel from all the citrus fruit in a large saucepan and add the honey, cloves, cinnamon stick, bay leaves and nutmeg.

2

Throw in the halved vanilla pod and the orange juice and pour in just enough wine to cover all the ingredients.

3

Bring to a simmer to dissolve the honey, then increase the heat and boil for 5 minutes or until the mixture has thickened to a syrup-like consistency.

4

Add the star anise, followed by the rest of the wine. Increase the heat to allow the mixture to warm through for a few minutes, and then serve.

SHOW MORE
SHOW LESS
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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

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Profile Photo
WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

View Results

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