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Weekend Eats: Autumnal Entertaining

autumn
Season
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Seasonal entertaining doesn’t just involve the ingredients, but the styling too. Fresh flowers and light linens in spring or layering and candlelight in the winter months. We took to the forest to create an autumnal dining series that normally we could only dream or Pin of. Teaming with Anthropologie UK, MUD Australia and the exceptionally talented Frankie Unsworth, we dug out our wellies and set to work in an enchanting woodland setting.

Autumnal Dining 05

Frankie combined delicate blues with warm autumn colours, giving it a rich and warm style. Building was key to this look: chunky knit blankets, various sizes of ceramics, a mix of squash varieties and beautiful napkins. Adding a touch of elegance was simple with metallic sprayed pumpkins, gold rim glasses from Anthropologie and hand-written place cards.

Autumnal Dining 01

On the menu we had three seasonal showstoppers:  Pumpkin, rainbow chard and filo tartOsso bucco; and Hazelnut dacquoise. Our hazelnut dacquoise is a modern twist on the original and was even topped with delicious praline – adding to the wow-factor of the menu.

Autumnal Dining 03

It was a team affair, with Editor in Chief, Rachel, helping out with styling and even camera assisting whilst Frankie fashioned a min-kitchen from the back of her car.

Autumnal Dining 02

We rounded up our favourite pieces from the shoot over on Khoollect’s Facebook. Tell us your favourite autumnal recipe or styling ideas in the comments below!

1 Star2 Stars3 Stars4 Stars5 Stars
(No Ratings Yet)
Loading...

 

Seasonal entertaining doesn’t just involve the ingredients, but the styling too. Fresh flowers and light linens in spring or layering and candlelight in the winter months. We took to the forest to create an autumnal dining series that normally we could only dream or Pin of. Teaming with Anthropologie UK, MUD Australia and the exceptionally talented Frankie Unsworth, we dug out our wellies and set to work in an enchanting woodland setting.

Autumnal Dining 05

Frankie combined delicate blues with warm autumn colours, giving it a rich and warm style. Building was key to this look: chunky knit blankets, various sizes of ceramics, a mix of squash varieties and beautiful napkins. Adding a touch of elegance was simple with metallic sprayed pumpkins, gold rim glasses from Anthropologie and hand-written place cards.

Autumnal Dining 01

On the menu we had three seasonal showstoppers:  Pumpkin, rainbow chard and filo tartOsso bucco; and Hazelnut dacquoise. Our hazelnut dacquoise is a modern twist on the original and was even topped with delicious praline – adding to the wow-factor of the menu.

Autumnal Dining 03

It was a team affair, with Editor in Chief, Rachel, helping out with styling and even camera assisting whilst Frankie fashioned a min-kitchen from the back of her car.

Autumnal Dining 02

We rounded up our favourite pieces from the shoot over on Khoollect’s Facebook. Tell us your favourite autumnal recipe or styling ideas in the comments below!

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WRITTEN BY:
lara messer

Lara is Khoollect’s Creative Editor. This London-based Glaswegian is the creative behind the camer...

READ MORE BY lara messer

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WRITTEN BY:
lara messer

Lara is Khoollect’s Creative Editor. This London-based Glaswegian is the creative behind the camer...

READ MORE BY lara messer

You decide

Your dream holiday destination

View Results

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Profile Photo
WRITTEN BY:
lara messer

Lara is Khoollect’s Creative Editor. This London-based Glaswegian is the creative behind the camer...

READ MORE BY lara messer

You decide

Your dream holiday destination

View Results

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