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Recipe: homemade crumpets

baking
breakfast
snacks
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Siida Photography

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Preparation Time5 MINUTES

Cooking Time30 MINUTES

Resting Time30 MINUTES

Serves4

LevelMedium


ingredients

30g caster sugar

1 x 7g sachet dried yeast

50gm butter, plus extra to grease moulds and to serve

700ml milk

100ml water

300g strong flour

200g plain flour

2 tsp bicarbonate soda

1 tsp baking powder

Topping suggestions

Lashings of butter

Drizzle of maple syrup

Edible flowers for a decadent twist

Photos by

Siida Photography

1

Stir sugar, yeast and 30ml warm water in a bowl to dissolve and set aside in a warm area until foamy (10-15 minutes). Melt butter in 200ml milk in a saucepan over medium heat, remove from heat and add remaining milk and water, then yeast mixture.

2

Sift flours, bicarbonate of soda and baking powder into a bowl, form a well in the centre, and whisk in milk and water mixture to just combine. Stand at room temperature until doubled in size (30 minutes minimum)

3

Warm a non-stick frying pan over medium-high heat and butter the inside of some egg rings. Place rings in the pan, half-fill with batter and cook until bases are golden, holes appear on the surface and mixture sets (5-6 minutes). Gently flip then place in an oven preheated to 180C and cook for 3 minutes to ensure centres are cooked through.

4

Serve hot with good butter and raw honey or superb quality maple syrup.

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This delicious breakfast (or anytime) crumpet recipe comes to Khoollect from Australian foodie Katrina Meynink. Here, she shares her tips for perfecting these golden treats. If you love breakfast as much as Team Khoollect does, you’re bound to enjoy these homemade crumpets.

 

Homemade crumpets

Preparation Time5 MINUTES

Cooking Time30 MINUTES

Resting Time30 MINUTES

Serves4

LevelMedium


ingredients

30g caster sugar

1 x 7g sachet dried yeast

50gm butter, plus extra to grease moulds and to serve

700ml milk

100ml water

300g strong flour

200g plain flour

2 tsp bicarbonate soda

1 tsp baking powder

Topping suggestions

Lashings of butter

Drizzle of maple syrup

Edible flowers for a decadent twist

Photos by

Siida Photography

1

Stir sugar, yeast and 30ml warm water in a bowl to dissolve and set aside in a warm area until foamy (10-15 minutes). Melt butter in 200ml milk in a saucepan over medium heat, remove from heat and add remaining milk and water, then yeast mixture.

2

Sift flours, bicarbonate of soda and baking powder into a bowl, form a well in the centre, and whisk in milk and water mixture to just combine. Stand at room temperature until doubled in size (30 minutes minimum)

3

Warm a non-stick frying pan over medium-high heat and butter the inside of some egg rings. Place rings in the pan, half-fill with batter and cook until bases are golden, holes appear on the surface and mixture sets (5-6 minutes). Gently flip then place in an oven preheated to 180C and cook for 3 minutes to ensure centres are cooked through.

4

Serve hot with good butter and raw honey or superb quality maple syrup.

SHOW MORE
SHOW LESS

This delicious breakfast (or anytime) crumpet recipe comes to Khoollect from Australian foodie Katrina Meynink. Here, she shares her tips for perfecting these golden treats. If you love breakfast as much as Team Khoollect does, you’re bound to enjoy these homemade crumpets.

 

Homemade crumpets

1

Stir sugar, yeast and 30ml warm water in a bowl to dissolve and set aside in a warm area until foamy (10-15 minutes). Melt butter in 200ml milk in a saucepan over medium heat, remove from heat and add remaining milk and water, then yeast mixture.

2

Sift flours, bicarbonate of soda and baking powder into a bowl, form a well in the centre, and whisk in milk and water mixture to just combine. Stand at room temperature until doubled in size (30 minutes minimum)

3

Warm a non-stick frying pan over medium-high heat and butter the inside of some egg rings. Place rings in the pan, half-fill with batter and cook until bases are golden, holes appear on the surface and mixture sets (5-6 minutes). Gently flip then place in an oven preheated to 180C and cook for 3 minutes to ensure centres are cooked through.

4

Serve hot with good butter and raw honey or superb quality maple syrup.

SHOW MORE
SHOW LESS
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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

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WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

View Results

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Profile Photo
WRITTEN BY:
Sonya Gellert

Sonya Gellert is a contributing writer and associate editor for Khoollect. She lives in Sydney....

READ MORE BY Sonya Gellert

You decide

Your dream holiday destination

View Results

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