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Recipe: maple glazed pineapple wedges

dessert
gluten free
summer
vegetarian
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Barbecued pineapple is an oldie but a goodie. The mix of flavours is incredible –the tropical sweetness of the fruit blends perfectly with maple butter, flaked sea salt and the delicious caramelisation from the grill. Serve as a dessert with ice-cream and grated lime zest, or even add to a savoury salad or as a side.

Tips

  • *The cooking time will depend on the heat of the barbecue.
  • If you don’t have a barbecue, substitute for a hot grill instead. You just won’t be able to achieve that lovely smoky flavour though.

Maple glazed pineapple wedges

 

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Preparation Time10 MINUTES

Cooking Time10 MINUTES

Resting Time MINUTES

Serves4-6 as a dessert

LevelEasy


ingredients

1 ripe pineapple

2-4 tbsp maple syrup

1 knob of very soft butter

Sea salt

Equipment

Barbecue

1

Light the barbecue and cut the pineapple into six wedges per half.

2

Brush the pineapple with butter and maple syrup. Sprinkle with a little salt.

3

Once the coals are at a red glowing stage (no naked flame) place the pineapple on top.

4

Turn the pineapple after several minutes (or once you have the distinct grill marks), and glaze with more of the maple butter mix.

5

Remove from the grill once the pineapple has grill marks on both sides.

6

Serve on it’s own or with a scoop of ice cream, blob of cream or squeeze of fresh lime juice.

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Preparation Time10 MINUTES

Cooking Time10 MINUTES

Resting Time MINUTES

Serves4-6 as a dessert

LevelEasy


ingredients

1 ripe pineapple

2-4 tbsp maple syrup

1 knob of very soft butter

Sea salt

Equipment

Barbecue

1

Light the barbecue and cut the pineapple into six wedges per half.

2

Brush the pineapple with butter and maple syrup. Sprinkle with a little salt.

3

Once the coals are at a red glowing stage (no naked flame) place the pineapple on top.

4

Turn the pineapple after several minutes (or once you have the distinct grill marks), and glaze with more of the maple butter mix.

5

Remove from the grill once the pineapple has grill marks on both sides.

6

Serve on it’s own or with a scoop of ice cream, blob of cream or squeeze of fresh lime juice.

SHOW MORE
SHOW LESS

Barbecued pineapple is an oldie but a goodie. The mix of flavours is incredible –the tropical sweetness of the fruit blends perfectly with maple butter, flaked sea salt and the delicious caramelisation from the grill. Serve as a dessert with ice-cream and grated lime zest, or even add to a savoury salad or as a side.

Tips

  • *The cooking time will depend on the heat of the barbecue.
  • If you don’t have a barbecue, substitute for a hot grill instead. You just won’t be able to achieve that lovely smoky flavour though.

Maple glazed pineapple wedges

 

1

Light the barbecue and cut the pineapple into six wedges per half.

2

Brush the pineapple with butter and maple syrup. Sprinkle with a little salt.

3

Once the coals are at a red glowing stage (no naked flame) place the pineapple on top.

4

Turn the pineapple after several minutes (or once you have the distinct grill marks), and glaze with more of the maple butter mix.

5

Remove from the grill once the pineapple has grill marks on both sides.

6

Serve on it’s own or with a scoop of ice cream, blob of cream or squeeze of fresh lime juice.

SHOW MORE
SHOW LESS
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WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

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Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Rachel Khoo

Rachel is Khoollect’s Editor-in-Chief and the mastermind behind this whole adventure. In between f...

READ MORE BY Rachel Khoo

You decide

Your dream holiday destination

View Results

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