Home > Eat > Recipe > Recipe: vegan breakfast pancakes with banana and pistachios

Recipe: vegan breakfast pancakes with banana and pistachios

baking
breakfast
dessert
1 Star2 Stars3 Stars4 Stars5 Stars
(No Ratings Yet)
Loading...

Everyone knows breakfast is the most important meal of the day but more often than not, we don’t give it the time (or the effort) it deserves. That’s why you need to pay attention to this vegan breakfast pancake recipe.

Not only does it look like the kind of breakfast we all want to be served all day, every day, but it’s also naturally sweetened with glorious honey or maple syrup, is quick, delicious and doesn’t come with a huge ingredients list. Ask us, it’s the perfect thing to whip up at the weekend.

Tip: this recipe uses flax seed eggs instead of regular eggs. One flax seed egg = 1 tbsp ground flax seed whisked with 4 tbsps of water. It also includes honey as a topping suggestion, but vegans might like to use maple syrup instead.

Vegan Breakfast Pancakes

1 Star2 Stars3 Stars4 Stars5 Stars
(No Ratings Yet)
Loading...

Preparation Time5 MINUTES

Cooking Time10 MINUTES

Resting Time0 MINUTES

Serves4

LevelEasy


ingredients

SHOW MORE
SHOW LESS

Preparation Time5 MINUTES

Cooking Time10 MINUTES

Resting Time0 MINUTES

Serves4

LevelEasy


ingredients

SHOW MORE
SHOW LESS

Everyone knows breakfast is the most important meal of the day but more often than not, we don’t give it the time (or the effort) it deserves. That’s why you need to pay attention to this vegan breakfast pancake recipe.

Not only does it look like the kind of breakfast we all want to be served all day, every day, but it’s also naturally sweetened with glorious honey or maple syrup, is quick, delicious and doesn’t come with a huge ingredients list. Ask us, it’s the perfect thing to whip up at the weekend.

Tip: this recipe uses flax seed eggs instead of regular eggs. One flax seed egg = 1 tbsp ground flax seed whisked with 4 tbsps of water. It also includes honey as a topping suggestion, but vegans might like to use maple syrup instead.

Vegan Breakfast Pancakes

SHOW MORE
SHOW LESS
Profile Photo
WRITTEN BY:
Maria Bell

Maria Bell is a photographer and editor from the Isle of Wight. Talk to her about food and/or photog...

READ MORE BY Maria Bell

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Maria Bell

Maria Bell is a photographer and editor from the Isle of Wight. Talk to her about food and/or photog...

READ MORE BY Maria Bell

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Maria Bell

Maria Bell is a photographer and editor from the Isle of Wight. Talk to her about food and/or photog...

READ MORE BY Maria Bell

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
comments
Leave A Comment

Petra 7 months ago

Hi, nice recipe, but… you know that “eggs” are not vegan, right? Vegans know how to substitute them, but I don´t think non-vegans will know how to do it 🙁

Profile Photo
Rachel Khoo 7 months ago

Hi Petra, Thanks for spotting that. Have popped in the missing ‘flax seed egg’ copy.

Lisa fearn 7 months ago

Your recipe contains eggs!! Surely that makes it not a vegan recipe??

Profile Photo
Rachel Khoo 7 months ago

Hi Lisa, So sorry about that mistake. The ingredients for ‘flax seed eggs’ disappeared. I’ve popped it back in. Thank you so much for pointing it out!

RSS feed for comments on this post. TrackBack URL

baking

MORE RECIPES WITH baking

breakfast

MORE RECIPES FOR BREAKFAST

dessert

MORE RECIPES WITH dessert

instagram

join us on instagram

instagram

join us on instagram
Skip to toolbar