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Recipe: citrus baked rhubarb

baking
breakfast
dessert
winter
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In the depths of winter, the arrival of bright forced Yorkshire rhubarb is a beacon of pink hope. Its sourness calls for a bit of sugar (or lots if you feel so inclined!) to soften, and the accompaniment of something creamy to act as an ally – give it a go with some yoghurt, crème fraiche or panna cotta.

Citrus baked rhubarb

Recipe by

Khoollect Food Editor, Frankie Unsworth.

Photo by

Khoollect Deputy Editor, Lara Messer.

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Preparation Time10 MINUTES

Cooking Time20-25 MINUTES

Resting Time5 MINUTES

Serves4

LevelEasy


ingredients

6 rhubarb stems, trimmed

 

4 tbsp soft brown sugar (or coconut sugar)

 

1 vanilla pod, split and seeds removed

 

½ orange

 

 

To Serve

Greek yoghurt and maple syrup (optional)

 

Recipe by

Khoollect Food Editor, Frankie Unsworth.

Photo by

Khoollect Deputy Editor, Lara Messer.

1

Preheat the oven to 200°C (180°C fan)/350°F. Line a tray with baking paper, place the rhubarb on the tray, scatter with the sugar, add the vanilla pod and seeds, and drizzle with the juice from the orange.

 

 

2

Bake for 15-20 minutes until tender. Serve with Greek yoghurt.

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Preparation Time10 MINUTES

Cooking Time20-25 MINUTES

Resting Time5 MINUTES

Serves4

LevelEasy


ingredients

6 rhubarb stems, trimmed

 

4 tbsp soft brown sugar (or coconut sugar)

 

1 vanilla pod, split and seeds removed

 

½ orange

 

 

To Serve

Greek yoghurt and maple syrup (optional)

 

Recipe by

Khoollect Food Editor, Frankie Unsworth.

Photo by

Khoollect Deputy Editor, Lara Messer.

1

Preheat the oven to 200°C (180°C fan)/350°F. Line a tray with baking paper, place the rhubarb on the tray, scatter with the sugar, add the vanilla pod and seeds, and drizzle with the juice from the orange.

 

 

2

Bake for 15-20 minutes until tender. Serve with Greek yoghurt.

SHOW MORE
SHOW LESS

In the depths of winter, the arrival of bright forced Yorkshire rhubarb is a beacon of pink hope. Its sourness calls for a bit of sugar (or lots if you feel so inclined!) to soften, and the accompaniment of something creamy to act as an ally – give it a go with some yoghurt, crème fraiche or panna cotta.

Citrus baked rhubarb

1

Preheat the oven to 200°C (180°C fan)/350°F. Line a tray with baking paper, place the rhubarb on the tray, scatter with the sugar, add the vanilla pod and seeds, and drizzle with the juice from the orange.

 

 

2

Bake for 15-20 minutes until tender. Serve with Greek yoghurt.

SHOW MORE
SHOW LESS
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WRITTEN BY:
Frankie Unsworth

Frankie is Khoollect’s Food Editor. It's her job to devise and test new recipes, and make every di...

READ MORE BY Frankie Unsworth

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Profile Photo
WRITTEN BY:
Frankie Unsworth

Frankie is Khoollect’s Food Editor. It's her job to devise and test new recipes, and make every di...

READ MORE BY Frankie Unsworth

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Frankie Unsworth

Frankie is Khoollect’s Food Editor. It's her job to devise and test new recipes, and make every di...

READ MORE BY Frankie Unsworth

You decide

Your dream holiday destination

View Results

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comments
Leave A Comment

Sande 2 years ago

amazing, I have been thinking it is time to look up some rhubarb recipes as it is spring here in New England and this is a must try, thanks.

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Sonya Gellert 2 years ago

The Khoollect team loves cooking with rhubarb. Let us know how you go in our forum, Sande!

Stella 2 years ago

This is a must try, I love rhubarb. I will let you know soon.

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Bex Shannon 2 years ago

If you get the chance to take a pic make sure you do and tag @khoollect

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lara messer 2 years ago

It was SO delicous! I was lucky enough to eat it after the photoshoot.

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