Recipe: Banana Yoghurt And Granola Popsicles
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
No question, there are always those mornings that are hard to get out of bed. But one thing I find for certain, if I’m promised a popsicle for breakfast, mornings will be much less of a struggle, I may even jump out of bed!
A breakfast style popsicle is not only perfectly suited to warm mornings but also a speedy dash out the door. Similarly, an afternoon tea snack, or even post-dinner cool down. Or, if you’re looking to change it up a little, there’s my other three popsicle recipes to help out!
Make these the night before and enjoy your little, frozen stash of popsicles wherever, whenever.
Banana Yoghurt And Granola Popsicle Recipe:
Evenly distribute the granola between the moulds.
In a food processor, puree together the yoghurt, bananas and honey until smooth.
Pour the banana yoghurt mixture into the moulds and insert popsicle sticks. Freeze for 4 hours or until set.
To remove, dip the moulds briefly in hot water to loosen, then gently take out.
Evenly distribute the granola between the moulds.
In a food processor, puree together the yoghurt, bananas and honey until smooth.
Pour the banana yoghurt mixture into the moulds and insert popsicle sticks. Freeze for 4 hours or until set.
To remove, dip the moulds briefly in hot water to loosen, then gently take out.
No question, there are always those mornings that are hard to get out of bed. But one thing I find for certain, if I’m promised a popsicle for breakfast, mornings will be much less of a struggle, I may even jump out of bed!
A breakfast style popsicle is not only perfectly suited to warm mornings but also a speedy dash out the door. Similarly, an afternoon tea snack, or even post-dinner cool down. Or, if you’re looking to change it up a little, there’s my other three popsicle recipes to help out!
Make these the night before and enjoy your little, frozen stash of popsicles wherever, whenever.
Banana Yoghurt And Granola Popsicle Recipe:
Evenly distribute the granola between the moulds.
In a food processor, puree together the yoghurt, bananas and honey until smooth.
Pour the banana yoghurt mixture into the moulds and insert popsicle sticks. Freeze for 4 hours or until set.
To remove, dip the moulds briefly in hot water to loosen, then gently take out.
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