Recipe: Firecracker Salad
***Rachel Khoo would like to thank all the inspiring people who helped make the Khoollect studio a hive of creativity. Although the Khoollect studio’s doors have now closed, you can keep up with Rachel’s newest adventures on RachelKhoo.com and on Rachel’s Instagram and Facebook pages – and, continue to enjoy the Khoollect website’s stories and recipes, which will remain available.***
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This recipe comes to Khoollect exclusively from the Thug Kitchen cookbook Thug Kitchen 101.
‘Not quite a slaw, not quite a salad, but all-around explosive flavor. People might ask you for the recipe, but you can tell them to f**k off so you can keep this your signature salad. Whoever said “you don’t make friends with salad” clearly never f**ked with this.’
Firecracker Salad
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Loading...First, make the dressing: Pulse the jalapeño and cilantro until finely chopped. Add the lime juice, vinegar, and agave then blend it again real quick. With the machine running, slowly drizzle in the olive oil until the dressing is thick, about 15 seconds. Set it aside for a minute.
Make the salad: Combine all the veggies in a large bowl, then toss in the dressing. Fold in the salt and chives. Serve right away or let it chill in the fridge for 30. Best eaten within 2 hours of dressing.
First, make the dressing: Pulse the jalapeño and cilantro until finely chopped. Add the lime juice, vinegar, and agave then blend it again real quick. With the machine running, slowly drizzle in the olive oil until the dressing is thick, about 15 seconds. Set it aside for a minute.
Make the salad: Combine all the veggies in a large bowl, then toss in the dressing. Fold in the salt and chives. Serve right away or let it chill in the fridge for 30. Best eaten within 2 hours of dressing.
This recipe comes to Khoollect exclusively from the Thug Kitchen cookbook Thug Kitchen 101.
‘Not quite a slaw, not quite a salad, but all-around explosive flavor. People might ask you for the recipe, but you can tell them to f**k off so you can keep this your signature salad. Whoever said “you don’t make friends with salad” clearly never f**ked with this.’
Firecracker Salad
First, make the dressing: Pulse the jalapeño and cilantro until finely chopped. Add the lime juice, vinegar, and agave then blend it again real quick. With the machine running, slowly drizzle in the olive oil until the dressing is thick, about 15 seconds. Set it aside for a minute.
Make the salad: Combine all the veggies in a large bowl, then toss in the dressing. Fold in the salt and chives. Serve right away or let it chill in the fridge for 30. Best eaten within 2 hours of dressing.
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Lara is Khoollect’s Creative Editor. This London-based Glaswegian is the creative behind the camer...
READ MORE BY lara messerYou decide
Loading ...Lara is Khoollect’s Creative Editor. This London-based Glaswegian is the creative behind the camer...
READ MORE BY lara messerYou decide
Loading ...Lara is Khoollect’s Creative Editor. This London-based Glaswegian is the creative behind the camer...
READ MORE BY lara messerYou decide
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