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Recipe: Afternoon Tea Loaves

baking
dessert
snacks
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Preparation Time30 MINUTES

Cooking Time20-25 MINUTES

Resting Time0 MINUTES

Serves12

LevelMedium


ingredients

Ingredients:

½ quantity Super Glam Party Cake recipe

100g prosecco frosting (with added water, if needed)

To decorate:

Freeze dried strawberries

Edible flowers

Dried fruit

1

Make the cake batter using instructions for the Super Glam Party Cake. Grease the mini loaf tins with plenty of soft butter.

2

Divide the mixture between the mini loaf tins, about 2/3 full, as you don’t want the spilling over in the oven. Bake for 20-25 minutes or until a skewer inserted in the middle comes out clean. Leave to cool on a wire rack.

3

Beat the prosecco frosting in a bowl, adding a touch of water if it seems too thick. Transfer to a piping bag fitted with a star nozzle.

5

Ice the loaves and decorate with dried fruit, edible flowers or freeze-dried strawberries.

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Good things come in small packages. These tiny loose-based mini loaf tins are great for making tasty cake bites such as these Afternoon Tea Loaves, which are perfect for a fancy afternoon tea.

Afternoon Tea Loaves

Preparation Time30 MINUTES

Cooking Time20-25 MINUTES

Resting Time0 MINUTES

Serves12

LevelMedium


ingredients

Ingredients:

½ quantity Super Glam Party Cake recipe

100g prosecco frosting (with added water, if needed)

To decorate:

Freeze dried strawberries

Edible flowers

Dried fruit

1

Make the cake batter using instructions for the Super Glam Party Cake. Grease the mini loaf tins with plenty of soft butter.

2

Divide the mixture between the mini loaf tins, about 2/3 full, as you don’t want the spilling over in the oven. Bake for 20-25 minutes or until a skewer inserted in the middle comes out clean. Leave to cool on a wire rack.

3

Beat the prosecco frosting in a bowl, adding a touch of water if it seems too thick. Transfer to a piping bag fitted with a star nozzle.

5

Ice the loaves and decorate with dried fruit, edible flowers or freeze-dried strawberries.

SHOW MORE
SHOW LESS

Good things come in small packages. These tiny loose-based mini loaf tins are great for making tasty cake bites such as these Afternoon Tea Loaves, which are perfect for a fancy afternoon tea.

Afternoon Tea Loaves

1

Make the cake batter using instructions for the Super Glam Party Cake. Grease the mini loaf tins with plenty of soft butter.

2

Divide the mixture between the mini loaf tins, about 2/3 full, as you don’t want the spilling over in the oven. Bake for 20-25 minutes or until a skewer inserted in the middle comes out clean. Leave to cool on a wire rack.

3

Beat the prosecco frosting in a bowl, adding a touch of water if it seems too thick. Transfer to a piping bag fitted with a star nozzle.

5

Ice the loaves and decorate with dried fruit, edible flowers or freeze-dried strawberries.

SHOW MORE
SHOW LESS
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WRITTEN BY:
Frankie Unsworth

Frankie is Khoollect’s Food Editor. It's her job to devise and test new recipes, and make every di...

READ MORE BY Frankie Unsworth

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Profile Photo
WRITTEN BY:
Frankie Unsworth

Frankie is Khoollect’s Food Editor. It's her job to devise and test new recipes, and make every di...

READ MORE BY Frankie Unsworth

You decide

Your dream holiday destination

View Results

Loading ... Loading ...
Profile Photo
WRITTEN BY:
Frankie Unsworth

Frankie is Khoollect’s Food Editor. It's her job to devise and test new recipes, and make every di...

READ MORE BY Frankie Unsworth

You decide

Your dream holiday destination

View Results

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