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Recipe: Frozen berry jelly with shimmery chantilly

christmas
dessert
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A carefully curated playlist can make or break a party, and here we have for you the playlist to end all festive playlists. Our wibbly wobbly jelly is the ideal alternative to the dense, fruit loaded mince pies and puddings that the silly season brings. And with the music in mind, it’s just light enough to not weigh down those dancing shoes. Served with a dusting of edible glitter, for extra glamour.

Frozen berry jelly with shimmery chantilly

Now it's time to party...

With our carefully curated Musical Munchies: Let’s Celebrate playlist

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ingredients

1.2kg frozen berries (I used a mix of cranberries, summer berries and blackberries)
800ml water
600g caster sugar
13 gelatin leaves
500ml whipping cream
2 tbsp icing sugar, sieved
A pinch or two of edible glitter

Now it's time to party...

With our carefully curated Musical Munchies: Let’s Celebrate playlist

1

Place the berries, water and caster sugar in a large saucepan. Pop the lid on top and bring to a simmer. Simmer for 15 -20 minutes.

2

Soak the gelatin leaves in cold water. Take the liquid off the hob and strain through a fine sieve into a large bowl.

3

Let it cool down a little (you don’t want the liquid too hot or the gelatin won’t set, too cool and it won’t dissolve), then stir in the gelatin.

4

Stir to dissolve then pour into the jelly mould. Leave to set in the fridge.

5

When the jelly is set and you are ready to serve, whip the cream with the icing sugar to soft peaks. Divide the jelly between bowls or glasses and top with a dusting of the glitter.

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ingredients

1.2kg frozen berries (I used a mix of cranberries, summer berries and blackberries)
800ml water
600g caster sugar
13 gelatin leaves
500ml whipping cream
2 tbsp icing sugar, sieved
A pinch or two of edible glitter

Now it's time to party...

With our carefully curated Musical Munchies: Let’s Celebrate playlist

1

Place the berries, water and caster sugar in a large saucepan. Pop the lid on top and bring to a simmer. Simmer for 15 -20 minutes.

2

Soak the gelatin leaves in cold water. Take the liquid off the hob and strain through a fine sieve into a large bowl.

3

Let it cool down a little (you don’t want the liquid too hot or the gelatin won’t set, too cool and it won’t dissolve), then stir in the gelatin.

4

Stir to dissolve then pour into the jelly mould. Leave to set in the fridge.

5

When the jelly is set and you are ready to serve, whip the cream with the icing sugar to soft peaks. Divide the jelly between bowls or glasses and top with a dusting of the glitter.

SHOW MORE
SHOW LESS

A carefully curated playlist can make or break a party, and here we have for you the playlist to end all festive playlists. Our wibbly wobbly jelly is the ideal alternative to the dense, fruit loaded mince pies and puddings that the silly season brings. And with the music in mind, it’s just light enough to not weigh down those dancing shoes. Served with a dusting of edible glitter, for extra glamour.

Frozen berry jelly with shimmery chantilly

1

Place the berries, water and caster sugar in a large saucepan. Pop the lid on top and bring to a simmer. Simmer for 15 -20 minutes.

2

Soak the gelatin leaves in cold water. Take the liquid off the hob and strain through a fine sieve into a large bowl.

3

Let it cool down a little (you don’t want the liquid too hot or the gelatin won’t set, too cool and it won’t dissolve), then stir in the gelatin.

4

Stir to dissolve then pour into the jelly mould. Leave to set in the fridge.

5

When the jelly is set and you are ready to serve, whip the cream with the icing sugar to soft peaks. Divide the jelly between bowls or glasses and top with a dusting of the glitter.

SHOW MORE
SHOW LESS
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WRITTEN BY:
Khoollect team

The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

READ MORE BY Khoollect team

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Your dream holiday destination

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Profile Photo
WRITTEN BY:
Khoollect team

The Khoollect team is small but perfectly formed. We're a diverse and interesting bunch, located in ...

READ MORE BY Khoollect team

You decide

Your dream holiday destination

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Leave A Comment

Randy 4 months ago

re: Frozen berry jelly with shimmery Chantilly
Since it is difficult to find gelatin leaves in the States I found that by substituting two (2) envelopes of unflavored gelatin worked very well. Follow all the instructions, including blooming the gelatin in water and you will be in for a treat!

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Rachel Khoo 4 months ago

Thanks for the tip, Randy!

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